Valentine's Treats: Sweets for your Sweetie
"In water one sees one's own face; but in wine one beholds the heart of another."
- French proverb
 Celebrate the day of love with our outstanding selection of wines! From crisp whites and velvety reds, to sumptuous roses and bubbly champagnes, you'll be sure to enjoy this romantic holiday.
We also have exceptional organic chocolate truffles/confections from Theo Chocolates for Valentine's Day. In addition to Theo's regular collection of truffles and bars, we have an extremely limited supply of the Aphrodisiac Collection - 18 pieces of sensual flavors and daring textures designed to excite the palette. To ensure freshness for February 14th, these chocolates will be delivered February 8th. Act fast and reserve your box today! Please call or contact us directly for availability. We also offer a fine selection of chocolate bars, cookies, caramels, honeys and other delights for your valentine.
NEW! Lopez Larry's Mustards Land at Bella Cosa
Lopez Larry's Mustards - Currently we are the ONLY Seattle retail outlet for these fabulous mustards! Handcrafted on Lopez Island by Lopez Larry, these mustards are a distinct offering from the abundant Pacific Northwest. Taste for yourself! Flavors include: Dill-Caper Mustard, Red Onion and Garlic Mustard, and Smokey Chardonnay Mustard Sauce.
Return of Pacific Northwest Favorites
Michel Vekved's locally handcrafted lavender infused honey, Lavender in Honey, was a big hit when we introduced it to Seattle's honey fans in late Fall 2007. By the end of the year, we were all out of honey, and our artisan producer has recently re-supplied us. Delicious when enjoyed with Manchego cheese, teas, yogurt or simply spun on a spoon!
We continue to expand our selection of locally made products, and we are proud to be carrying a new seasonal flavor of bittersweet chocolate marmalade - Pear Citron Chocolate Marmalade - from Petits Noirs in Walla Walla.
Featured Wine & Cheese Pairing of the Month
Cheese:
Mons Morbier - aged 3-4 months in humid French caves, this raw cow’s milk washed rind cheese is exceptionally creamy and smooth, and holds a thin layer of ash through its middle. $17.95 /lb
Wine:
2006 Alois Lageder Pinot Bianco - 100% Pinot Bianco - From Alto Adige, Italy’s northernmost wine producing region, comes this crisp buy smooth alternative to Pinot Grigio. Clear and elegant, with a supple body, smooth mouthfeel, and hints of apple and pear. Excellent as an aperitif or with salads, light seafood and pasta dishes. $12.95
Food & Wine Tastings: Saturdays from 1:00pm - 4:00pm
Back by popular demand - combined food and wine tastings!
Why not break out of hibernation and join us for our events in February:
 Saturday, February 2nd - NEW! White Figs in Olive Oil with Spanish White Wine
Experience a new savory sensation - delicate white fig flesh immersed in savory olive oil. An unusual and delicious accompaniment to cheese and antipasti, paired with a crisp Spanish white wine. $1 wine tasting fee.
Saturday, February 9th - Treats for Lovers
Sample some delightful sweets for lovers, including an Italian rose petal preserve - Zucchero Rosato - and goodies from local favorites Theo Chocolates and Sweet Minis. Paired with an affordable sparkling rosé and a luscious red wine. $2 wine tasting fee.
Saturday, February 16th - Lopez Larry Mustards, Salame & Italian Reds
Brand new product to Bella Cosa Foods - currently we are the only Seattle retail outlet for this famous island treasure, handmade on Lopez Island. Mustards include: Dill-Caper, Red Onion and Garlic and Smokey Chardonnay Sauce. Paired with Framani salametto, salmon and hearty Italian red wine. $1 wine tasting fee.
 Saturday, February 23rd - Black Truffle Sauce, Cheese & Wine
Taste our newest truffle product, an Italian black truffle sauce, paired with cheese and a mineral-rich Sicilian white wine. Earthy, complex and delicious! $1 wine tasting fee.
Thank you for your continued support. Buon Appetito!
Claire Harlock & the Staff of Bella Cosa Specialty Foods
1711 N 45th Street
Wallingford, Seattle WA 98103
Phone: 206.545.7375 Fax: 206.545.7420
Email: bellacosafoods@gmail.com
Website: www.bellacosafoods.com
Hours of Operation:
Tuesday - Friday: 11am-7pm; Saturday: 11am-6pm; Sunday: 12:30pm-5pm
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