 NEW! Agrumi Salumi from Salumi Artisan Cured Meats!
We at Bella Cosa have managed to get our hands on the latest sensation from local favorite Salumi Meats - Agrumi Salumi. Characterized by notes of citrus and cardamom, Agrumi is a refreshing yet mild pure pork dry-cured sausage. It carries an intense and satisfying flavor, and pairs well with a variety of cheeses.
Featured Wines: New Wines from the Finca El Reposo Vineyard in Argentina
 Red Wine: Caves de Papes Cotes du Rhone 2005 - France
Cheese: Tomme Noire Aromatisse - France
Condiment: Shallot Confit - France
Savor the rich flavors of this smooth Cotes du Rhone, enhanced by the light acidity and creamy texture of Tomme Noire Aromatisse, an artisan French farmhouse cow cheese studded with mild green peppercorns, and top of the taste combination with Shallot Confit, a delightful carmelized reduction of French shallots.
White Wine: Filadonna Pinot Grigio 2006 - Italy
Cheese: Vieux Chimay - Belgium
Condiment: Corazon del Sol Natural Quince Paste - Spain
Experience the surprising companionship of a well-balanced Italian Pinot Grigio paired with a hard, gouda-like cow cheese that is handcrafted by the Trappist Belgian monks that brew Chimay Ales. Sweet and tangy quince paste makes an excellent accompaniment to the cheese's nutty flavor and velvety texture.
Please join us for January Wine and Cheese Tastings:
Saturday, Jan. 19th Food Tasting from 1-4pm - Savannah Bee Honey tasting. Just how sweet is tupelo honey? Decide for yourself as you sample Tupelo, Black Sage and Sourwood honeys from the American Southeast's Savannah Bee Company.
Wednesday, Jan. 23rd Wine Tasting from 4-7pm - Wines Made with Organically Grown Grapes.
Saturday, Jan. 26th Cheese Tasting from 1-4pm - Cheese & Chutneys - Nebbiolo Grape Chutney, Dalmatia's Orange Fig Spread, Ciacco's Tropea Onion Balsamic Jelly paired with your favorite cheeses!
Bella Cosa is now serving wine by the glass to accompany your panini or soup. Please call 206-545-7375 for current selection.
Thank you for your continued support. Buon Appetito!
Claire Harlock & the Staff of Bella Cosa Specialty Foods
1711 N 45th Street
Wallingford, Seattle WA 98103
Phone: 206.545.7375 Fax: 206.545.7420
Email: bellacosafoods@gmail.com
Website: www.bellacosafoods.com
Hours of Operation:
Tuesday - Friday: 11am-7pm; Saturday: 11am-6pm; Sunday: 12:30pm-5pm
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